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Coexistence
"Coexistence of Conventional, Organic and GE Crops: What is the problem and when did it start?"
Peggy G. Lemaux, ANR Pest Management Coordinating Conference, Sacramento, CA
November 7, 2006
"Can GE, Conventional and Organic Co-Exist?"
Peggy G. Lemaux, PMB170 class, UC Berkeley
April 26, 2006
Communication
FEATURED PRESENTATION
"When Facts Fail: Tips for Communicating Science with Difficult People"
Peggy G. Lemaux, presented virtually to Community Educators in a UC-Agricultural and Natural Resources (ANR) Webinar
July 16, 2020
"Science Behind Biotech in Agriculture: Resources for Teaching Ag Biotech"
Peggy G. Lemaux, California Agriculture Teachers Central Region Road Show, CSU Stanislaus, Turlock, CA
(hosted by the California Department of Education and the Central Region California Agriculture Teachers Association)
November 13, 2009
"Food Fights in California: Educational Challenges of the GMO Debate"
Peggy G. Lemaux, 2008 Joint Annual Meeting, ASA-CSSA-SSSA, Houston, TX
October 8, 2008
Crop-Specific
"Wheat Improvement - Will Classical and Modern Genetics Play a Role?"
Peggy G. Lemaux, Soft Wheat Quality Laboratory Annual Research Review & Soft Wheat Quality Council Meeting, Cincinnati, OH
March 1, 2016
Developing Countries
"How Much Do You Pay for Your Food? Are They the Right Foods?"
Peggy G. Lemaux, Public Health Nutrition Lecture, UC Berkeley, CA
April 16, 2015
"How Much Did You Pay for Your Lunch Today?"
Peggy G. Lemaux, Public Health 116 class, UC Berkeley, CA
March 9, 2015
"Feast, Famine and the Future of Food"
Peggy G. Lemaux, 38th Annual Adolph E. Waller Memorial Lecture Series, Ohio State University
April 3, 2014
"Genetically Engineered Crops: Can India Benefit?"
Peggy G. Lemaux, Rural India Sustainable Health Initiative (RISHI), UC Berkeley
March 29, 2011
"Genetically Engineered Crops: Can Africa Really Benefit?"
Peggy G. Lemaux, Journalism, J234: Africa, Women, and Agriculture: The Global Food Crisis, UC Berkeley, CA
September 23, 2010
Food Safety & Nutrition
"Food Safety and Nutrition of Genetically Engineered Foods"
Peggy G. Lemaux, Diablo Valley Dietetic Association, Walnut Creek, CA
March 17, 2010
General
FEATURED PRESENTATION
"Crops, Food, Biotechnology and Some Other Thoughts"
Peggy G. Lemaux, presented virtually to Dr. JP Dundore-Arias' class at California State University-Monterey Bay
September 9, 2020
"What's Up with Engineering and Editing of Crops and Foods? And Some Other Thoughts"
Peggy G. Lemaux, Wonderfest, Novato, CA
November 18, 2019
FEATURED PRESENTATION
"Crops, Food, Biotechnology and Some Other Thoughts"
Peggy G. Lemaux, AgKnowledge class, Salinas, CA
October 19, 2019
"Crops, Food, Biotechnology and Some Other Thoughts"
Peggy G. Lemaux, 2019 Beahrs ELP Future of Agriculture and Food session, Berkeley, CA
July 17, 2019
"Crops, Food, Biotechnology and Some Other Thoughts"
Peggy G. Lemaux, Café Scientifique - Silicon Valley, Palo Alto, CA
May 30, 2019
"Genetic Modification - Ag Applications in the Code of Life"
Peggy G. Lemaux, Fifth Annual Silicon Valley AgTech Conference, Mountain View, CA
May 3, 2018
"Foods: Past, Present and Future"
Peggy G. Lemaux, Presentation for INDENG185 course
March 8, 2018
"Foods: Past, Present and Future"
Peggy G. Lemaux, Berkeley Ethics and Regulation Group for Innovative Technologies (BERGIT), Berkeley, CA
February 2, 2018
"GMOs: The Science and The Issues"
Peggy G. Lemaux, Yolo County Master Gardeners, Woodland, CA
May 10, 2017
"Angst in the Grocery Aisle: The Debate over Genetically Modified Foods"
Peggy G. Lemaux, California Creamy Operators Association Annual Meeting, Lake Tahoe, CA
June 28, 2016
"Genetically Engineered Foods: What Do I Need to Know?"
Peggy G. Lemaux, Nutrition Association, University of California, Riverside
February 26, 2016
"Current Status of GMOs"
Peggy G. Lemaux, Western Growers webinar, Berkeley, CA
August 26, 2015
"Angst in the Grocery Aisle: The Debate Over Genetically Modified Foods"
Peggy G. Lemaux, SkeptiCal Northern California Science and Skepticism Conference, Oakland, CA
June 6, 2015
"Crops, Foods, Biotechnology and Labeling"
Peggy G. Lemaux, Master Gardeners, Butte County, Chico, CA
May 19, 2015
"Genetically Engineered Foods: What Do I Need to Know?"
Peggy G. Lemaux, California Dietetic Association Annual Meeting, Santa Clara, CA
April 12, 2013
"To Label or Not To Label?"
Peggy G. Lemaux, Agricultural Outlook Forum, Washington, DC
February 22, 2013
"The Science of GMOs and Related Issues"
Peggy G. Lemaux, Marin Master Gardeners Meeting, Ross, CA
March 13, 2013
"DNA in Your Garden: How Genetics Affects What Plants We Grow and How We Grow Them"
Peggy G. Lemaux, Monterey Bay Master Gardeners Quarterly Meeting, Watsonville, CA
August 18, 2012
"DNA for Dinner: Fun and Games with Foods and Genetics"
Peggy G. Lemaux, California Foundation for Agriculture in the Classroom Annual Conference, Rohnert Park, CA
October 23, 2009
Issues
"GMOs: The Science and the Issues"
Peggy G. Lemaux, Marin Master Gardeners Meeting, Novato, CA
February 16, 2017
"GE Crops - IPM Benefit or Barrier?"
Peggy G. Lemaux, Association of Applied IPM Ecologists Annual Meeting, Napa, CA
February 2, 2015
"Crops, Foods and GMOs"
Peggy G. Lemaux, Nutrition and Food Science lecture, San José State University, San Jose, CA
October 29, 2014
"The Science of GMOs and Related Issues"
Peggy G. Lemaux, UCCE Master Gardeners' Meeting, Irvine, CA
September 13, 2014
"Food Fights in the Marketplace: What Are the Issues with Engineered Crops (GMOs)?"
Peggy G. Lemaux, Siskiyou Growers Meeting
March 3, 2014
"Status of Food Fights in the Marketplace: Is There a Path Forward?"
Peggy G. Lemaux, 4th Citrus Health Research Forum, Denver, CO
October 16, 2013
"Food Fights: Labeling and Other Issues with Engineered Foods in the Marketplace"
Peggy G. Lemaux, USDA Economists Presentation, Washington, DC
June 17, 2013
"The Science of GMOs and Related Issues"
Peggy G. Lemaux, Sonoma Master Gardeners meeting, Santa Rosa, CA
February 21, 2012
"Can Biotechnology Help Solve 'Omnivore's Dilemma?'"
Peggy G. Lemaux, Berkeley Emeriti Association, UC Berkeley, CA
March 20, 2010
Legislation & Regulation
"Foods: Past, Present and Future"
BERGIT Berkeley Ethics and Regulation Group for Innovative Technologies, University of California, Berkeley, CA
February 2, 2018
"Genome Modification Has and Will Play a Role in Feeding People. But, Is the Regulatory Burden Consistent with Risk?"
Peggy G. Lemaux, Plant Genome Engineering Symposium, University of California, Berkeley, CA
May 31, 2016
Page updated 12/3/19